Monday, May 20, 2013

Fishing Report

Fishing Report: Crappie good on Gravois, hitting minnows and jigs

Lake of the Ozarks (Bagnell Tailwater)

Reported on: 5/20/13

Fish Reported:  

White Bass: Fair

Crappie: Slow

Catfish: Fair

Temperature:  58º

Water Level:  normal

Water Type:  dingy

Black bass season closed; white bass fair on light colored soft plastics

and crappie jigs; crappie slow, try minnows and crappie jigs; catfish fair

on shad and worms.

Lake of the Ozarks (Glaize)

Reported on: 5/20/13

Fish Reported:  

Black Bass: Fair

White Bass: Slow

Crappie: Fair

Catfish: Slow

Temperature:  60º

Water Level:  normal

Water Type:  dingy

Black bass fair on dark colored soft plastics and crankbaits; white bass slow, try light colored soft plastics and Rooster Tails; crappie fair on crappie jigs and minnows; catfish slow, try cut baits, worms and stinkbaits.

Lake of the Ozarks (Gravois)

Reported on: 5/20/13

Fish Reported:  

Crappie: Good

Black Bass: Fair

White Bass: Slow

Catfish: Good

Temperature:  60º

Water Level:  normal

Water Type:  dingy

Crappie good on minnows; black bass fair on crankbaits; white bass slow;

catfish good on cut bait.

Lake of the Ozarks (Niangua)

Reported on: 5/20/13

Fish Reported:  

Black Bass: Good

Crappie: Fair

Catfish: Good

White Bass: Slow

Temperature:  60º

Water Level:  normal

Water Type:  dingy

Black bass good on spinnerbaits; crappie fair on minnows and small plastic

jigs; catfish fair using cut shad and live bluegill; white bass slow, try

light colored soft plastic jigs.

Lake of the Ozarks (Osage)

Reported on: 5/20/13

Fish Reported:  

Black Bass: Good

Crappie: Good

Catfish: Fair

White Bass: Slow

Temperature:  60º

Water Level:  normal

Water Type:  dingy

Black bass good on spinnerbaits; crappie good on minnows and small plastic jigs; catfish fair using cut shad and live bluegill; white bass slow, try

using light colored soft plastics.

http://www.lakeviewresortlakeozarks.com


Thursday, May 16, 2013

Like Bar-Be-Que?

The Lake of the Ozarks Blues and BBQ will fill the air with a tantalizing aroma Friday and Saturday, May 17-18, on the Bagnell Dam Strip.
View Photos Gallery from last year.
Competitors will arrive and begin preparations on Friday. On Saturday, they’ll turn in their best barbeque. Thousands of dollars in prize money will be given to winners among several categories, with the Grand Champion of the weekend taking home $800 and plenty of bragging rights.